Our immune system fights against diseases daily. Because of this, people often question “Why can’t our immune system fight against cancer cells?”
The reason for this is that cancer cells are the body’s old cells that mutate. Since they are the body’s cells, the immune system may not always identify them as threats. Due to bad cells, the good ones also get affected and make the whole body suffer. These healthy normal cells can turn into cancer cells.
This is the reason why it’s important to halt the growth of cancer cells.
What do cancer cells feed on?
When we talk about where cancer cells generate energy, we hear about sugar. We hear how reducing sugar intake can lead to the death of cancer cells. But, there’s one other component that is even more important for cancer cells.
In 1955, Dr Harry Eagle while conducting an experiment discovered that cancer cells in a dish needed a lot of glutamine to grow. Without this chemical, the cells would stop growing and eventually die, even if everything else they needed for life was available.
Glutamine is an amino acid that helps in the exchange of proteins and other essential amino acids amongst our cells – ensuring proper functioning.
Researchers have been interested in the fact that cancer cells depend on glutamine, seeing it as a potential weakness to treat the disease. The concept is to cut off the supply of glutamine, essentially starving the cancer cells. However, the difficulty arises because normal cells also need glutamine. This makes drugs that affect glutamine levels throughout the entire body too toxic for cancer therapy.
What are the treatment methods that exist?
Treatments like Immunotherapy can overcome this problem to a great extent. These treatments not only focus on the cancerous area but the whole body.
According to medical experts, with Ayurveda-based solutions, the body can get the balance back and cancer cells may be eliminated.
With methods like detoxifying diets, and herbal products, it is possible to remove the toxins from the body. One can choose these treatments as post-cancer care or along with chemotherapy and radiation.
There is an observation from experts that the reverse effect of abnormal Mitochondria leads to the growth of cancer cells. It is also true that healthy Mitochondria can slow down or reduce the growth of cancer cells. They can also show a positive response to the treatment such as Ayurveda-based immunotherapy with the following steps:
1) The treatment removes the free radicals or toxins that can lead to adverse effects on functions of Agni or Mitochondria.
2) Strengthening the metabolic functioning of Mitochondria through which it becomes possible to control the disease.
3) Altering the cell system so that it leads to the absorption of Lactic acid that cancer cells produce. Hence, it stops the cancer cells from spreading or metastasising.
Can diet help in halting cancer cells?
Diet can also halt the growth of cancer cells. Below are some ways in which you give specific nutrients to the body but also let the cancer cells die as they do not get their nutrient.
1) Avoid bakery products, tobacco, and alcohol.
2) Do not have fried food.
3) During chemotherapy, do not eat salad or raw food.
4) No raw food or salad, especially when on chemotherapy
5) You should have less intake of sugar which includes white sugar, honey, jaggery, carrot, or beetroot juice.
TLDR;
Cancer cells are old cells that mutate and the immune system may not always identify them as threats. Cancer cells feed on glutamine, an amino acid that is essential for proper functioning. Cutting off the supply of glutamine can starve cancer cells, but normal cells also need glutamine.
Treatment methods like immunotherapy and Ayurveda-based solutions can help to eliminate cancer cells. Mitochondria play a crucial role in controlling the growth of cancer cells and Ayurveda-based immunotherapy can help to strengthen the metabolic functioning of mitochondria.
A special diet can also help in halting the growth of cancer cells by avoiding certain foods like bakery products, tobacco, alcohol, and sugar.