Acorus calamus, commonly known as sweet flag or calamus, has a long history of use dating back to ancient times. This perennial plant has been used for various purposes across different cultures and regions.
Medicinal Use
It has a range of traditional medicinal uses:
- Cognitive Health: Vacha enhances memory, concentration, and cognitive function.
- Digestive Aid: It alleviates digestive discomfort, including indigestion, flatulence, and stomach cramps.
- Respiratory Health: Vacha addresses respiratory issues like coughs and bronchitis.
- Anti-Inflammatory: It has anti-inflammatory properties and may be used topically to reduce swelling and inflammation.
Benefits of Eating Acorus Calamus
Acorus calamus is not typically eaten as a food item due to its bitter taste and potential toxicity. However, it is used in herbal preparations for its medicinal benefits.
Nutritional Value: While not a food source, it contains phytochemicals contributing to its medicinal properties.
Medicinal Applications: When used in herbal remedies, it can provide the health benefits mentioned above.
Acorus calamus has been used as medicine in different traditional cultures throughout history. However, it should be used cautiously, as improper use or excessive consumption can lead to toxicity.
How Sweet Flag is Used in Body Revival
Rhizome of Acorus Calamus is used in Body Revival. The rhizome has two crucial natural compounds, (α)-asarone and (β)-asarone. These compounds protect our cells, fight cancer, and strengthen our body’s defence system. (β)-asarone can stop cancer from growing and spreading in different body parts, like the liver, breast, and stomach.